My husband's favorite way to eat eggplant is rather odd. He likes to peel and slice up an eggplant, then dip it in eggwash, bread crumbs and flour before frying it up in his cast-iron skillet. But what's really odd is that he likes to serve it with maple syrup -- like a pancake. That's the way his dad used to make eggplant. And surprisingly, it's very good!
|My husband took these pictures himself! His plate of fried eggplant, topped with maple syrup & served with sausage.|