My husband and I are trying to eat a little healthier, so I've been making big salads on the weekends when I have more time to cook. One of my favorites is this summer pasta salad. I found the recipe in one of my favorite church cookbooks. I always make the mistake of adding too much pasta; I never take the time to actually measure the pasta out and just dump it in. But I love how colorful this salad is. The recipe does make a large batch of salad, so it's perfect for summer picnics. Enjoy!
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Summer Salad
- 2 (7 oz.) boxes macaroni rings (I used spiral noodles), cooked
- 2 C. cucumbers, diced
- 2 C. carrots, diced
- 1 C. celery, diced
- 1 C. onion, diced
- 1/2 green pepper, diced
Dressing for salad:
- 1/2 C. Miracle Whip
- 1 tsp. salt
- 1/4 tsp. pepper
- 1-1/2 C. sugar
- 1/2 C. vinegar
Cook and drain macaroni. Add vegetables and mix. Combine dressing ingredients, mixing well. Pour over vegetables and macaroni. Stir to coat. Cover and chill until time to serve.
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