Here it is! I'm sharing with you the pie recipe I used to make my first-ever strawberry pie. I was afraid that the pie filling would turn out runny, but it actually set up near perfectly. And the Iowa-grown strawberries were so sweet in this pie! You know how the strawberries at the grocery store can be kind of "hard" sometimes. Well, these U-Pick strawberries were soft and super ripe. This strawberry pie was exactly what I was craving for a spring dessert!
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| The pie filling set up perfectly; it wasn't runny or liquidy. |
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| Fresh whipped cream is a necessity with strawberries. |
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Iowa Strawberry Pie
- 1 baked pie shell
- 1-1/2 pints strawberries, cleaned
Glaze:
- 3 T. cornstarch
- 1 C. sugar
- 1 C. water
- 3 T. corn syrup
- 1 small package strawberry jello
Mix cornstarch and sugar together, then add water and syrup. Boil and then add the strawberry Jell-O. Cool. Mix with berries and put in baked pie shell. Refrigerate.
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