Monday, April 15, 2013


My hubby's favorite bars are blondies, so he's always requesting them.  Only problem is, there are a lot of variations on the blondies recipe, and each one turns out a little different: either too dry or undercooked, too thin or too thick.  But my hubby really enjoyed this blondies recipe I found on the Taste of Home website.  They're a little thin, but they weren't too dry.  We ended up finishing the whole pan ourselves!

Do you have a favorite blondies recipe?  I'm still looking for the perfect one to add to my recipe box.

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