My hubby's favorite bars are blondies, so he's always requesting them. Only problem is, there are a lot of variations on the blondies recipe, and each one turns out a little different: either too dry or undercooked, too thin or too thick. But my hubby really enjoyed this blondies recipe I found on the Taste of Home website. They're a little thin, but they weren't too dry. We ended up finishing the whole pan ourselves!
Do you have a favorite blondies recipe? I'm still looking for the perfect one to add to my recipe box.