Happy Friday, everyone! I'm so glad that the weekend is finally here, although I'm a little disappointed that there's rain in the forecast tomorrow. I was hoping to go for a long, leisurely bike ride. But I'm thankfully that we've had so many beautiful fall days this past month. It's been a blessing!
For my favorite day of the week, Cookie Friday, I'm sharing a speedy 5-ingredient recipe that my husband went ga-ga over. He loves anything coconut, so I clipped this recipe for coconut macaroons from the August/September issue of Taste of Home magazine.
These were so easy to make and would make a cool tailgating treat. My husband has already requested them again, and he's pretty picky when it comes to sweets.
So without further delay, here's the recipe. Enjoy, my friends!
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Coconut Macaroons
From Taste of Home
- 2-1/2 C. flaked coconut
- 1/3 C. all-purpose flour
- 1/8 tsp. salt
- 2/3 C. sweetened condensed milk
- 1 tsp. vanilla extract
Drop by tablespoonfulls 1 inch apart onto a greased baking sheet. Bake at 35 degrres for 15 to 20 minutes or until golden brown. Remove to wire rack. Yield: 1-1/2 dozen
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