Friday, October 22, 2010

Cookie Friday: Coconut macaroons

Happy Friday, everyone!  I'm so glad that the weekend is finally here, although I'm a little disappointed that there's rain in the forecast tomorrow.  I was hoping to go for a long, leisurely bike ride.  But I'm thankfully that we've had so many beautiful fall days this past month.  It's been a blessing!

For my favorite day of the week, Cookie Friday, I'm sharing a speedy 5-ingredient recipe that my husband went ga-ga over.  He loves anything coconut, so I clipped this recipe for coconut macaroons from the August/September issue of Taste of Home magazine.

These were so easy to make and would make a cool tailgating treat.  My husband has already requested them again, and he's pretty picky when it comes to sweets.

So without further delay, here's the recipe.  Enjoy, my friends!


Coconut Macaroons
From Taste of Home
  • 2-1/2 C. flaked coconut
  • 1/3 C. all-purpose flour
  • 1/8 tsp. salt
  • 2/3 C. sweetened condensed milk
  • 1 tsp. vanilla extract
In a small bowl, combine the coconut, flour and salt.  Add milk and vanilla; mix well. (Batter will be stiff).

Drop by tablespoonfulls 1 inch apart onto a greased baking sheet.  Bake at 35 degrres for 15 to 20 minutes or until golden brown.  Remove to wire rack. Yield: 1-1/2 dozen

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