Hi everyone! The weather is so perfect this spring, I haven't spent a lot of time in the kitchen baking. But I've been waiting for months to try this week's Healthy Bread in 5 assignment, Milk and Honey Bread.
My husband is a big fan of raisin bread, so I was looking forward to trying a healthier version. Once again, this bread was super easy to prepare. Just mix the ingredients and let it rise in the fridge overnight.
The bread turned out beautiful!
I had a tough time mixing the raisins into the sticky dough (I use a wooden spoon and mix my doughs by hand whenever possible). My husband noticed right away that the raisins were on the outer edges of the bread, not the inside. Oh well. When it's homemade, it doesn't have to be perfect :)
Please visit Big Black Dogs to see how the other HBin5 bakers did with their breads this week.