My apologies to the folks visiting my site for the Martha Stewart Cupcake Club. I couldn't find graham flour for the Smore cupcakes, nor do I have a kitchen torch (or a stand mixer) to make the toasted marshmallow topping. So I thought it would be a good month to take a break from cupcakes, for the sake of my waistline. But I plan to try next month's recipe for Lemon Meringue Cupcakes.
If you're interested in seeing how everyone else did with the Smore Cupcakes, please visit the Martha Stewart Cupcake Club blog.
I couldn't find the flour either, so I crushed up graham crackers. I don't have a torch, so I broiled them. Better luck next month I guess!
ReplyDeleteRoll on, Lemon Meringue Cupcakes! Yumm!
ReplyDeleteI was wondering if crushed graham crackers would work. Thanks for the tip!
ReplyDeleteThat's okay! See you next month.
ReplyDeleteP.S. I found graham flour at a local health food store, I had never heard of it before!
Yo comprendo. I've been trying to get my roomie to allow me to have a kitchen torch. No such luck as of yet. She seems to think it will be too dangerous. Preposterous if you ask me!
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