Thursday, December 17, 2009

Christmas baking: Pecan tassies

It seems like I have selective memory when it comes to Christmas baking. Every year, I spend hours baking these tiny pecan tassies. And every year, I tell myself I'm never going to make them again. It takes forever to press the cream-cheese crust into the mini muffin tins.

But the tassies look so adorable when they pop out of the oven. And yes, they taste as good as they look.

I'm planning to share these goodies with my dad and husband. They both couldn't stop eating them last year.
I clipped this recipe many years ago from Cooking Light magazine. Feel free to try it for yourself. But be sure to block out a few hours to make them, especially if you double (or triple) the recipe like I do. These babies go fast!
Find the recipe Pecan Tassies in Cream Cheese Pastry at

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