But the tassies look so adorable when they pop out of the oven. And yes, they taste as good as they look.
I'm planning to share these goodies with my dad and husband. They both couldn't stop eating them last year.
I clipped this recipe many years ago from Cooking Light magazine. Feel free to try it for yourself. But be sure to block out a few hours to make them, especially if you double (or triple) the recipe like I do. These babies go fast!
Find the recipe Pecan Tassies in Cream Cheese Pastry at AllRecipes.com.