I also found apricots and peaches on sale, so I decided to make jam. Unfortunately, it took so long to peel, cut and boil down the jam, I was working in the kitchen for 4 hours. The jam turned out runny, but it tastes yummy, so I guess all the work was worth it.
Of course, I had to bake bread to go along with the homemade jam. This time, I baked sourdough rolls, using sourdough starter I've kept in my kitchen since I took a Living History Farms sourdough baking class this winter. The rolls turned out great, even though I think I forgot to add the 1/2 cup milk that was called for in the King Arthur Flour recipe.