Pella bakery

I traveled to Pella recently for work. I'd never been to downtown Pella before, so I swung by downtown to check out the Dutch bakeries.  I stopped at Jaarsma Bakery, and I couldn't believe the wide variety of treats inside.  I thought the bakery just sold Dutch letters, but they had that and much more. Breads, cookies, cakes, pastries, chocolates -- it was hard to pick just one!

I was a little overwhelmed, so I ended up buying a few cookies and Dutch letters to take home.

After I bought the sweets, I stopped in the clothing shop next door, and the salesperson told me I had to go back to the bakery and find the chocolate almond horns in the refrigerated case.  The almond horns are baked with almond paste in the dough, so they are extra chewy, almost like a caramel candy bar, although not caramel in flavor.  My husband ended up loving these, even more so than the Dutch letters (although he ended up polishing off the Dutch letters, too!)

Before I left town, I also visited the Pella meat shop and came home with the famous Pella bologna.  We enjoyed this for supper when I got home.

I'm already trying to talk my husband into taking another road trip to Pella, just so I can show him the amazing bakeries!

Hot pink flowering strawberry

A few weeks back, I stopped by the Iowa Arboreteum's spring plant sale.  I only planned to buy a couple new hostas, but I ended up buying more than a couple!  I couldn't resist the unique plant offerings, including this strawberry plant -- with hot pink flowers!  The plant tag explains that it's an ornamental and edible ever-bearing strawberry that you can plant in a regular pot; it doesn't grow runners.

Unfortunately, the tag doesn't say what the strawberry variety is called.  I did a quick Google search and found this Toscana strawberry, which looks pretty close to what I bought.  I was so thrilled to find such a new-to-me strawberry variety, but then a few days later, I found the same strawberry plant at my local Fareway greenhouse.  So maybe it's not that unusual!

I'll keep you updated on how the strawberries turn out.  Have you ever grown a pink-flowered strawberry?  Have they been around for a while and I just have never heard of them?

Baked doughnuts: Take 2

My hubby gave me a nifty baked doughnut pan for Christmas, and I've been experimenting with different doughnut recipes this winter and spring.  I've been in a bit of a baking rut lately.  Every time I try a new recipe, I make a mistake and mess it up.  The other day, I added baking soda to a cookie recipe, but when the cookies didn't spread, I figured out that I should have added baking powder. (Or maybe it was the other way around. I have a hard time keeping the two apart!)

Further proof of my baking rut: My doughnuts were missing their holes.  I filled the cups too much, but I hate wasting batter!

But even though my doughnuts were holeless, they turned out to be my favorite baked doughnut recipe so far.  I found the baked doughnut recipe on Shutterbean, if you want to check it out.  Instead of an extra large egg, I used a large egg, since that's what I have in my fridge, and it turned out terrific.

My husband requested chocolate frosting, so I used a recipe I found in an old copy of King Arthur Flour's Baking Sheet.  I'll include the recipe at the end of this post.

I had some leftover buttermilk and blueberries in my fridge, so I decided to mix up the same doughnut recipe but add blueberries.  Another good choice!  I topped the doughnuts with a lemon juice-powdered sugar glaze, which turned out a little too runny.  Next time, I'll try to mix up a thicker glaze.

And again, these doughnuts are missing the holes!  I hate wasting batter.

Here's the recipe for the chocolate glaze.  If you give these a try, let me know how they turn out for you.  Enjoy!

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Chocolate glaze

• 1/2 C. semisweet chocolate chips
• 2 Tbls. butter
• 1 Tbls. plus 1 tsp. light corn syrup
• 1/4 tsp. vanilla extract

Melt the ingredients together over low heat or in the microwave, stirring often. Add extra corn syrup if needed to make a smooth, shiny glaze. Yield: about 1/2 C. glaze.