Monday, July 11, 2011
Strawberry freezer sauce
Just one more strawberry recipe to share with you. I've made an overabundance of strawberry jam, so I thought it would be fun to make a strawberry sauce that I could freeze for later use (over ice cream, of course).
I found this recipe for strawberry sauce on the Our Best Bites website. I used a food mill instead of a food processor, but otherwise, I followed the recipe exactly. It turned out great! I froze the leftover sauce in plastic freezer bags laid flat on a cookie sheet so I could stack them neatly in the freezer.
I bought another 4-pound carton of strawberries last weekend because they were on sale for $4.99. Strawberry season is short, so I'm buying up the inexpensive berries as long as I can.
What's your favorite way to eat strawberries? I love strawberries over ice cream. Nothing better, in my opinion.