Norwegian treats: Kringla

When I was visiting Fort Dodge in central Iowa last week, I couldn't believe my eyes when I saw a little store near the mall with a sign that said, "Kringla."  It was a Norwegian bakery!  I just had to stop and check it out for myself.

I had a nice talk with the owner to find out more about how they ended up running a Norwegian bakery in the middle of Iowa.  Turns out, the family is descended from a group of Norwegians who settled in nearby Story City.  The bakery owner told me his mom made Kringla, a Norwegian flour-and-butter cookie, every day.  His dad would butter the Kringla, then dunk it in coffee, as a treat during his breaks from farm chores.

The bakery owner's mom taught his wife how to make Kringla, and she got so good at it that they started selling Kringla at the Fort Dodge farmers' market.  Eventually, they opened the bakery, although it's more of a store front.  They actually do the baking in their licenced home kitchen.  However, he told me that they are moving their store to nearby Rockwell City in May, since they had an opportunity to buy an entire bakery, equipment and all.  They hope to get a Web site up and running so they can ship out their Kringla.  They already are sending out orders to the East Coast for folks who remember eating Kringla as kids.

What I really loved about the Kringla was how soft and tender it was, not like the hard Kringla you find offered for sale at gas stations here in Iowa.  They also bake up different flavors of Kringla.  I came home with the traditional Vanilla as well as a Banana-Walnut and a Chocolate.

I'd have to say my favorite was the chocolate.  The bakery owner told me they also make seasonal Kringla varieties, including pumpkin in the fall, eggnog for Christmas and strawberry-banana in the spring. 

I also came home with an apricot pastry inspired by Chech kolache, another local favorite.  These buttery treats melt in your mouth; they are so soft and yummy!

How much fun would it be to own a little bakery like this and have time to experiment with different recipes?  They are living my dream!

Iowa road trip: Fort Dodge

I found myself in the central Iowa town of Fort Dodge this week on another road trip for work.  I took advantage of a sunny day to check out the downtown, which is pretty unique.  It's almost like a mini-city skyline, with towering main-street buildings.  Tucked away within these buildings was the gorgeous county courthouse.  It's unlike any courthouse I've seen in Iowa. Very ornate.

The Webster County Courthouse is listed in the National Historic Registry.

I found these old painted "billboards" on the side of a downtown building.  Wonder how old they are?

Loved this mural on the side of another building.  Almost looks like the oxen (or are they horses?) are plowing through the city courtyard.

Glad I took a few extra minutes out of my day to go exploring in Fort Dodge!

Something you don't see everyday

Which came first...?

The chicken or the egg?

I took these picture at the annual Run for the Egg at Easter Lake in Des Moines.  There's a kids race after the adults complete their 5 miles around the lake.

The lake was absolutely sparkling this morning!

I wanted to get my picture taken with the Egg.  But the I remembered I'm a grown up :)

Have a happy Easter, my dear friends!