My husband and I eat a lot of granola bars because they make great portable snacks when we're at work. I've been trying out different homemade granola bars, just for fun. These granola bars from Joy the Baker are my new favorites. They were crumbly, but not to soft; sweet, but not hard as a rock from all the sugar (like some of the bars I've tried).
I found the recipe in the Joy the Baker cookbook (which I love!), but here's another version I found online. Give them a try if you're looking for a break from holiday cookies.
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