I saw cranberries on sale for the first time last week, and I couldn't resist bringing a bag home, even though I wasn't sure what I was going to do with them. I've been craving banana bread, so I baked up this
cranberry banana bread recipe from Joy the Baker.
I love that this recipe is so easy to make. I didn't even need to break out a mixer. The banana flavor is perfect, plus there's a tart "pop" from the cranberries. I highly recommend this recipe if you're like me and can't resist those cute little cranberries in the produce aisle.
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