I'm a big fan of the Joy the Baker food blog, so I bought her debut cookbook this spring. I waited until blueberries went on sale before I tried her recipe for browned butter blueberry muffins.
I had a little trouble making the crumbly topping (it was all flour and not a lot a butter, for some reason), and I think I may have underbaked them a bit. But they are a nice, light muffin, and I enjoyed eating them as a quick breakfast before I left for work. How great is it that blueberry season is almost here!
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