tag:blogger.com,1999:blog-3166025511528097741.post4875745269808204099..comments2023-08-15T03:46:53.276-05:00Comments on My Homemade Iowa Life: Making lefse: A flour-covered kitchenTeresahttp://www.blogger.com/profile/09438252059161218639noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3166025511528097741.post-66336668644171683112013-12-21T12:19:09.735-06:002013-12-21T12:19:09.735-06:00I grew up making what my mother called Norwegian W...I grew up making what my mother called Norwegian Wedding lefsa....flour, lard, milk and water....that's it. We served ours spread with butter and brown sugar and cinnamon. Yum! What a Christmas memory. I now have my own griddle, trinsa, turning stick and my Mom's recipe. Didn't get any made but maybe after I get back from my daughter's where we just finished double batch of kringla and hope to get the krumkake made.<br />Anonymoushttps://www.blogger.com/profile/16616452127747930368noreply@blogger.com